The story of Saffrron

Saffrron offers an innovative food and wine experience in the heart of Parap, just a few minutes walk from the front doors of Hudson Parap.

Saffrron owner and head chef Sel is passionate about creating a more environmentally friendly dining experience. It’s all about eating well and eating local. 

Growing up on his family’s rice and buffalo farm in Tamil Nadu, India, Sel would watch his grandmother blend aromatic spices which would later become a part of his signature style. 

Combining local Top End produce with Sel’s own style of Indian cuisine (Southern, Northern and Tandoori), Saffrron curates a seasonal menu designed to get people excited about food. 

Saffrron uses 100% NT Seafood and sources fresh produce from local farms and markets. 

“It’s really important to us that we’re helping to keep our farmers on the land and our local fishing industry in business, through sourcing locally and through raising awareness of the beauty of local produce” - Sel

Menu favourites

Saffrron is a favourite for Darwin locals. Here are our top menu picks:

Humpty Doo Barramundi Mooli - Humpty Doo Barramundi fillets poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices.

Beef Malabar - Grass fed beef curry straight from the heart of Kerala, cooked in an aromatic blend of spices, fresh tomato, onion paste and coconut milk.

Chettinad Mushroom Pepper Fry - Delicious mushroom tossed with onion and tomato based masala and rosted fennel and black pepper powder and finished with fresh curry leaves.



Cooking classes

Saffrron host regular cooking master classes so you can get behind the scenes with Sel and his team. Learn how to blend spices and use fresh ingredients from Darwin markets to curate a mouth-watering Saffrron feast! You’ll also take home Chef Sel’s secret tips and tricks to use in your own kitchen.